Though I’ve only made this recipe using the big Grands-type canned cinnamon rolls, I think you could use nearly any canned cinnamon roll and succeed. WHAT ABOUT USING A DIFFERENT TYPE OF CANNED CINNAMON ROLL? However, once the cinnamon rolls cool, I think the frosting improves them since it helps keep them moist. Nobody would notice one bit if they were served as-is. These cinnamon rolls are so ooey-gooey when they come out of the oven. Remove the pan of cinnamon rolls from the oven to a cooling rack uncover to cool.ĭO I HAVE TO PUT FROSTING ON THESE CINNAMON ROLLS? Tightly cover the cinnamon roll pan with foil and place it onto the center oven rack.īake the cinnamon rolls for 30 minutes or until fully cooked throughout. Spread this mixture evenly over the unbaked cinnamon rolls in the pan. In a small bowl, combine the 1/3 cup melted butter, brown sugar, and ground cinnamon. Gently and slowly pour the whipping cream over and around the unbaked cinnamon rolls in the pan. Unroll both cans of canned cinnamon rolls and place them into the prepared pan in a single layer reserve the containers of white icing to use later in this recipe to make the frosting. Spray a 9×13-inch baking pan with nonstick baking spray. A small off-set spatula for spreading the frosting over the warm cinnamon rolls works really well.Let the cinnamon rolls cool for 10 minutes before you frost them so the icing doesn’t melt away.Don’t skip the pinch of salt in the frosting! The salt makes the sweetness of the frosting more mellow so you can enjoy the cinnamon rolls even more.Baking these viral cinnamon rolls covered with foil allows them to steam as they bake, making them so tender.Whipping cream is absorbed into the rolls as they bake, making them extra light in texture.Refrigerated Grands Cinnamon Rolls, including the containers of frosting included with each roll.From start to finish, you can have these cinnamon rolls ready in just over 30 minutes.The ingredients needed are everyday items you probably already have on hand.Baking these canned cinnamon rolls covered with foil is the hack that makes them tall and tender.I will make these effortless Tik Tok Cinnamon Rolls with Heavy Cream with the Best Cinnamon Roll Frosting for my family moving forward – they love them! WHAT TO LOVE Who knew this canned Tik Tok Cinnamon Rolls recipe drizzled with whipping cream and baked covered with foil could magically become a pan of cinnamon rolls you’ll refuse to share? They are to die for, and I’m not exaggerating one bit. Sally is a self confessed baking addict and I imagine that this addiction makes her husband, Kevin, and dog, Jude, very happy indeed! Not to mention her neighbours, friends and family.I make homemade cinnamon rolls all the time, usually served with a big bowl of chili, for my guys, so I was super curious to see how this viral cinnamon roll recipe would measure up. I love baking and I love browsing through baking websites and blogs! And one of our favorite baking blog is. Oh those were the good ol’ days when my metabolism didn’t hate me as much and I could eat my day’s worth of calories, sugar and fat in one sitting! Recently, I was craving a cinnamon bun and decided to try my hand at making them from scratch. I’d savour each and every perfect bite of that frosted, pillowy dough filled with cinnamon sugar and pecans. Then I’d rush home, open up the box, inhale all that sweet odour and finally dig in. Once in awhile, the temptation will get the better of me and I’d buy one. You see, there was this evil shop selling freshly baked cinnamon buns slathered with creamy frosting that I had to pass everyday on my way home. It was a cinnamon bun! You might laugh but it took every ounce of self control on my part not to buy a cinnamon bun everyday after school. No, it was not cigarettes or drugs or anything like that. Everyday after school, I was faced with a temptation.
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